Raisin Bran Muffins
1 cup white all-purpose flour
1 cup white whole wheat flour
1/2 cup oat flour
1 cup Whey Low D
1 1/2 tsp salt
2 cups buttermilk
2 eggs
1/2 cup canola oil
5- ozs Organic Raisin Bran
additional raisins, optional
In medium mixing bowl, combine dry ingredients. In separate bowl, combine wet ingredients. Make well in center of dry ingredients and add wet ingredients. Combine just until mixed. Fill greased muffin cups about 2/3 full. Bake in preheated 375 degree oven approximately 15 minutes or until toothpick inserted in center comes out clean.
Yield: 3 dozen
