Banana Bread With Yogurt
1/2 cup butter, softened
1 cup Whey Low D
2 eggs, beaten
1/2 cup plain yogurt
2 bananas, mashed
1 tsp vanilla extract
1/2 cup white all-purpose flour
1/2 cup white whole wheat flour
1/2 cup soy flour
1/2 cup oat flour
2 tsps baking powder
1 tsp baking soda
1 cup toasted walnuts or pecans, chopped
Cream butter and Whey Low in mixing bowl with electric mixer until light and fluffy. Add eggs, yogurt, bananas and vanilla; mix well. Add flours, baking powder and baking soda; mix well. Stir in nuts. Pour into a greased 5×9-inch loaf pan. Bake in a preheated 350 degree oven for 55 minutes or until loaf tests done by inserting a toothpick in the center which comes out clean. Cool in pan for 10 minutes before inverting onto wire rack to cool completely.
