Size Matters
Thursday, May 7th, 2009Portion size, that is. If you’ve ever found yourself baking a cake or pie and devouring it all in a few sittings, this tip is for you. Think portion size.
Don’t bake a cake - bake cupcakes or bake your pound cake batter in mini cake pans. Eat one and freeze the remainder of the individual portions. Don’t bake a pie - bake small tarts. Portion puddings and ice cream into ramekins. One or two cookies is a portion size. Freeze the rest.
Once you’ve had your portion for the day, that’s it!
